Title: Grouper & Horseradish Sauce
Categories: Sauce Seafood
Yield: 4 Servings
| 1 | | Small green pepper, sliced |
| 1/4 | ts | Pepper |
| 1/3 | c | Catalina dressing |
| 1/4 | ts | Hot sauce |
| 1 | lb | Grouper |
| 4 | | Onion slices, thin |
| 2 | tb | Prepared horseradish |
| 1 | tb | Lemon juice |
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent,
microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter
fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and
onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
Drain & cover. Combine salad dressing and next three ingredients in 1-cup
glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.